Star Lake seemed like the right place to crack into these classic experiments on our learning curve about cheese. So on August 9 we opened and sampled the cheddar, made on September 5th. Here are photos of the big event.
Saturday, August 16, 2008
Tasting the Cheese Russ Has Been Aging Since September
As indicated in last year’s posts we made two cheeses in the fall—one cheddar and one Monterey Jack. Both cheeses have been aging in our improvised “cave” (an old refrigerator set for 50 degrees) ever since.
Star Lake seemed like the right place to crack into these classic experiments on our learning curve about cheese. So on August 9 we opened and sampled the cheddar, made on September 5th. Here are photos of the big event.
Star Lake seemed like the right place to crack into these classic experiments on our learning curve about cheese. So on August 9 we opened and sampled the cheddar, made on September 5th. Here are photos of the big event.
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