Food

Florida summer arrived this weekend. Although it was in the mid 40s overnight last week, it was in the mid 90s Saturday and Sunday. We fit in 5-mile walks before it got too hot each day. The Farmers Market was packed with shoppers, vendors, and fresh, local food Saturday. We bought red romaine from Waldo Demonstration Farm, cucumbers and rainbow swiss chard from a Jonesville farmer, and a huge bunch of the beets...which turned out to be as good as they looked. Russ cooked them last night with their tender tasty greens. It was a treat.

Saturday afternoon was the Kickoff for the Eat Local May Challenge. People register to eat only foods from within 100 miles of home for a month. We went to Swallowtail Farm for the opening celebration, saw several of our Slow Food friends and some cheese-book friends too.

The revised website for Lighthall Books is almost ready for its beta test. Yeah!