Curds and Whey

In the last couple of photos in the post below this one, you see the curds and whey we produced in our cheesemaking. Well, here they are again. First are the curds after they have been pressed into a farmhouse cheddar, bandaged in cheese cloth, and set aside to age. And then is the whey, transformed into a home made cabbage and whey soup...yummy!

Making Cheese at Home

Had lots of fun, and only a few frustrations and gasps of concern, making farmhouse cheddar today. We made a video too. Maybe we'll try YouTube.