Garlic Chicken "Noil"

This image shows a recipe of Garlic Chicken "Noil" this evening, just as the burner was about to be turned on and cooking was to begin. You may notice chicken thighs, crushed garlic, and snipped rosemary. The concoction is slowly sauteed over very low heat, then browned briefly, and at the last minute the well-cooked chicken absorbs a small glass of red wine.

Thanks for the recipe to our longtime friend Arnold G., who based it on a remembered family recipe (note that I used 'longtime friend' instead of 'old friend').  'Noil' is the rendering of  'Arnold' by our daughter, then (more than 40 years ago) just learning to talk.