Wood is Good

We have been fully immersed in training for and hiking our 2014 Camino on the Portuguese Route.

Now we are back and you can see all our blog posts and photos here:

The Portuguese and Finisterre Routes

Lo and behold, we arrived back to a flap about cheese, of all things. If it weren't for The summer of a Thousand cheeses, we might not know how important this issue is to American artisan cheesemakers and cheese lovers.

What's Up with the FDA and Aging Cheese on Wood?